Products related to Microbiology:
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Environmental Microbiology
This textbook addresses global and local environmental problems and the involvement of microorganisms in their development and remediation.In particular, methodological aspects, some of them molecular genetic, for the study of microbial communities are considered.Overall, the prominent role of microorganisms in various material cycles is presented.In addition to biochemical principles for the degradation of environmental pollutants, the use of microorganisms in environmental biotechnological processes for the purification of air, water or soil as well as in environmentally friendly production processes is discussed.The book is intended for biologists with an interest in environmental microbiological issues, but also for students of process or environmental engineering, geoecology or geology, as well as students of other environmental science disciplines.For the 3rd edition, the authors have completely revised, corrected, updated and supplemented the book.
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Veterinary Microbiology
Veterinary Microbiology Comprehensive reference work on the bacterial, fungal, and viral pathogens that cause animal diseases Veterinary Microbiology, Fourth Edition presents comprehensive information based on the most recent research, diagnostic, and clinical publications for bacterial, fungal, and viral animal diseases.The information provided is intended to be most relevant for veterinary students and practitioners. The text is supported throughout by high-quality and full-color images to aid learning.A companion website offers chapter content, supplemental information, and figures from the book in PowerPoint format.Sample topics discussed within the book include: Pathogenic bacteriology: includes major classifications and genera of bacteria associated with veterinary infectious diseasePathogenic mycology: dermatophytes, agents of subcutaneous mycoses, and agents of systemic mycosesPathogenic virology: includes RNA and DNA viruses as well as prions associated with veterinary infectious disease
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Essential Microbiology
Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings.The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail.Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms.A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.
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Medical Microbiology
The foremost text in this complex and fast-changing field, Medical Microbiology, 9th Edition, provides concise, up-to-date, and understandable explanations of key concepts in medical microbiology, immunology, and the microbes that cause human disease.Clear, engaging coverage of basic principles, immunology, laboratory diagnosis, bacteriology, virology, mycology, and parasitology help you master the essentials of microbiology?effectively preparing you for your coursework, exams, and beyond. Features significant new information on the human microbiome and its influence on the immune and other body systems, and new developments in microbial diagnosis, treatment, diseases, and pathogens. Updates every chapter with state-of-the-art information and current literature citations. Summarizes detailed information in tabular format rather than in lengthy text. Provides review questions at the end of each chapter that correlate basic science with clinical practice. Features clinical cases that illustrate the epidemiology, diagnosis, and treatment of infectious diseases. Introduces microbe chapters with summaries and trigger words for easy review. Highlights the text with clear, colorful figures, clinical photographs, and images that help you visualize the clinical presentation of infections. Offers additional study features online, including 200 self-assessment questions, microscopic images of the microbes, videos, and a new integrating chapter that provides hyperlinks between the microbes, the organ systems that they affect, and their diseases. Enhanced eBook version included with purchase. Your enhanced eBook allows you to access all of the text, figures, and references from the book on a variety of devices.
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Where can I study microbiology?
You can study microbiology at universities and colleges that offer undergraduate and graduate programs in biology, microbiology, or related fields. Many institutions around the world have dedicated departments or schools of microbiology where you can pursue a degree in this field. Additionally, online platforms and distance learning programs also offer courses in microbiology for those who prefer to study remotely. It is important to research different institutions and their programs to find the best fit for your academic and career goals in microbiology.
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What are jobs in microbiology?
Jobs in microbiology include research positions in laboratories, where microbiologists study microorganisms such as bacteria, viruses, and fungi to understand their behavior and develop new treatments or products. Microbiologists also work in clinical settings, where they analyze samples to diagnose infections and develop strategies for controlling the spread of diseases. Additionally, microbiologists can work in industries such as pharmaceuticals, food and beverage, and environmental science, where they use their expertise to develop new products, ensure product safety, and monitor environmental conditions.
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What professions are there in microbiology?
Professions in microbiology include microbiologists, who study microorganisms such as bacteria, viruses, fungi, and parasites to understand their behavior and impact on the environment and human health. Other professions include medical microbiologists, who work in clinical settings to diagnose and treat infectious diseases, and industrial microbiologists, who develop and improve products such as antibiotics, vaccines, and food and beverages. Additionally, research microbiologists work in academic and government institutions to advance our understanding of microorganisms and develop new technologies.
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How can one study microbiology and virology?
One can study microbiology and virology by pursuing a degree in biology, microbiology, or a related field at a university or college. Courses in these subjects typically cover topics such as microbial genetics, virology, immunology, and epidemiology. Additionally, gaining hands-on experience through laboratory work, internships, or research opportunities can provide valuable practical skills in studying microorganisms and viruses. Keeping up-to-date with current research and advancements in the field through scientific journals, conferences, and online resources is also important for a comprehensive understanding of microbiology and virology.
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Oral Microbiology
New edition of a highly popular textbook on oral microbiology suitable for undergraduate and postgraduate dental students, research workers, and a wide range of clinical dental professionals Successfully describes the complex relationship between the resident oral microbiota and the host in health and disease Retains a unique ecological approach to the subject which provides a clear set of principles to explain whether the microbiota will have a beneficial or an adverse relationship with the host at a particular site Exploration of the biological and clinical significance of the oral microbiota in the form of a biofilm on dental and mucosal surfaces Completely updated throughout by a new author team! Self-assessment questions in each chapter allow readers to monitor their progress Updated design with 'Key Points' throughout aids learning Reflects the impact that the genomic era has had on the field Expanded sections on infection control as well as therapeutic and prophylactic antibiotic use New sections on the benefits of the resident oral microbiota and on current concepts of factors driving dysbiosis in periodontal disease New chapter on the emerging role of oral microorganisms in systemic diseases
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Clinical Microbiology
This concise, beautifully illustrated book provides a convenient introduction to the basic science of medical microbiology and how this relates to clinical practice.Expanded from the prize-winning first edition to cover virology and parasitology in addition to bacteriology, this second editions explains the essentials of microbial infection and continues to provide a sound basis for developing logical diagnostic and management strategies, including the critical area of antibiotic usage.Section One focuses on the clinical with chapters centred around infections of the organ systems, while full coverage of the scientific aspects underpinning microbial disease follows in Section Two.
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Molecular Food Microbiology
The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology.Exploiting the power and versatility of molecular technologies, molecular food microbiology extends and greatly improves on phenotypically based food microbiology, leading to the development of better diagnostics for foodborne infections and intoxications, and contributing to the design of more effective therapeutics and prophylaxes against foodborne diseases. Forming part of the Food Microbiology series, Molecular Food Microbiology provides a state of art coverage on molecular techniques applicable to food microbiology.While the introductory chapter contains an overview on the principles of current DNA, RNA and protein techniques and discusses their utility in helping solve practical problems that food microbiology is facing now and in the future, the remaining chapters present detailed moleuclar analyses of selective foodborne viruses, bacteria, fungi and parasites. Key Features: Contains a state of art overview on moleuclar techniques applicable to food microbiology research and development Presents in-depth molecular analysis of selective foodborne viruses, bacteria, fungi and parasites Highlights the utility of molecular tecniques for accurate diagnosis and effective control of foodborne diseases Includes expert contributions from international scientists involved in molecular food microbiology research Represents a highly informative textbook for students majoring in food, medical, and veterinary microbiology Offers a contemporary reference for scholars and educators wishing to keep abreast with the latest developments in molecular food microbiology With contributions from international scientists involved in molecular food microbiology research, this book constitutes an informative textbook for undergraduates and postgraduates majoring in food, medical, and veterinary microbiology; represents an indispensable guide for food, medical, and veterinary scientists engaged in molecular food microbiology research and development; and offers a contemporary update for scholars and educators trying to keep in touch with the latest developments in molecular food microbiology.
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Fundamental Food Microbiology
Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens.In addition, climate change and global warming also affect agriculture and food production, in turn shifting microbial ecology.Such changes will affect pathogen behavior, spoilage, and microbial growth, impacting food safety and quality.Health-conscious consumers are also looking for foods with alternative protein sources from plants and insects, such as fermented, antioxidant, and micronutrient-rich superfoods.All three areas of food microbiology—beneficial, spoilage, and pathogenic microbiology—are expanding and progressing incredibly.What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes, gene editing, and biotechnology for starter cultures and probiotics improvement and application of sophisticated analytical tools for microbial analysis. Fundamental Food Microbiology, Sixth Edition captures these developments and broadens coverage of foodborne disease mechanisms, spoilage microbes, and microbial inactivation strategies.Written by experts with approximately sixty years of combined experience, the book provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods. See What’s New in the Sixth Edition Condensed chapter descriptions with illustrations CRISPR/Cas system for gene editing Novel food processing technologies, including plasma and micro/nanobubble technologies Food radiation and hurdle concept chapters are merged and overhauled Comprehensive list of mycotoxins and seafood-related toxins Updates on several new antimicrobial compounds from animal and plant sourcesMaintaining the high standard set by the previous bestselling editions, and based on feedback from students and professors, this new edition includes even more easy-to-follow figures and illustrations.The chapters are presented logically, connecting the information and allowing students to understand and retain the concepts presented easily.These features make this a comprehensive introductory text for undergraduates and a valuable reference for graduate-level and working professionals in food microbiology, food safety, or food technology.
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Looking for good YouTubers for beauty, fashion, and lifestyle?
If you are looking for good YouTubers for beauty, fashion, and lifestyle content, some popular and highly recommended creators include Zoella, Tanya Burr, and Ingrid Nilsen. These creators consistently produce high-quality videos on makeup tutorials, fashion hauls, and lifestyle tips. Additionally, channels like Jackie Aina, Patricia Bright, and Jenn Im offer diverse perspectives and content within the beauty, fashion, and lifestyle genres.
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What does the field of microbiology encompass in terms of metabolism?
The field of microbiology encompasses the study of the metabolic processes of microorganisms, including bacteria, viruses, fungi, and protists. Microorganisms play a crucial role in various metabolic processes, such as nutrient cycling, fermentation, and biodegradation. Microbiologists study how microorganisms obtain energy, produce and utilize various metabolites, and interact with their environment through metabolic pathways. Understanding microbial metabolism is essential for various applications, including biotechnology, medicine, and environmental science.
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Are you looking for good YouTubers for beauty, fashion, and lifestyle?
Yes, I am looking for good YouTubers who create content related to beauty, fashion, and lifestyle. I enjoy watching videos that provide tips, tutorials, and inspiration in these areas. It's always great to discover new creators who share valuable insights and recommendations on beauty products, fashion trends, and lifestyle habits.
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What are some French YouTubers in the beauty, lifestyle, and fashion industry?
Some popular French YouTubers in the beauty, lifestyle, and fashion industry include Sananas, EnjoyPhoenix, and Léna Situations. Sananas is known for her makeup tutorials and product reviews, EnjoyPhoenix creates content on fashion, beauty, and lifestyle, and Léna Situations shares fashion hauls, vlogs, and beauty tips. These YouTubers have a large following and are influential in the French beauty, lifestyle, and fashion community.
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