Today finally feels like the first real day of summer for me. June was such hectic month with Eva’s graduation, birthday parties, the end of school and the big family reunion. Just as our house guests were departing, I too got on a plane to Florida for a week long business trip and Eva and Sophia took off for a trip with their dad to the East Coast. Now that we are all back I feel like we can settle in and relax.

The kids were still asleep at noon today  when I left the house to go get my hair done. When I returned two hours later, Paul had put all of them to work  in the yard. In his words he had “organized his work crew.” They were weeding, removing mulch and cleaning out flower beds. Surprisingly, they were fairly good natured about it. When they were finished, the yard looked great. I made them some lunch and all  five kids sat at the kitchen counter eating, talking and laughing. They were working together, cooperating and seeming to have a good time as well. They were taking pride in their home which pleased me immensely.

This put me in a nesting mood so I made some soup. Paul cleaned out the freezer last night and found a ham bone stashed inside and I hunted around in the back of the cupboard for some dried beans I knew were in there. I threw it all  in a pot of water and let it simmer all afternoon and the smells are still wafting through the house. Yum.

Later in the evening, I asked Sophia if she would like to make brownies with me and she replied, “How about we make Mud Puddle cake instead?”  Great suggestion since Mud Puddle cake is much less fattening and super easy to make. I used to make it all the time when my girls were small because you can mix all the ingredients in one pan and the kids can stir ’til their hearts are content. It’s dairy free too. For a recipe of my Muddle Puddle cake click on my Just Imaginate blog. (Scroll down the page, it’s the 5th recipe down.)

I better go check and see if it’s ready.